Below, she'll share some helpful tips on how to cook. Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. When researching the best recipes, a legitimate recipe will specify what particular type of tofu to use and the best way to prep it. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. Step 2. I scored a nice beef tenderloin the other day for the freezer. There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. [6] As of 2018, Komolafe had received her green card and was able to go to Nigeria with her husband Mark.[5][when? But really, this sweet and creamy drink is great anytime you feel like dessert in a glass, whether it's as a great nightcap drink or post-meal dessert sipper. Its [tofu] hard to ruin. Come visit us on Facebook, while youre at it, and on Instagram, too. 25 minutes. [2] She has worked in restaurants in Baltimore and Atlanta (Restaurant Eugene). There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. Cut each block into 3 slices. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Check out this month's Spinsheet! Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Rub remaining 2 tablespoons butter inside of the chickens cavity. Cut the blocks into thick slices. Yewande Komolafe is a cooking writer for the Food section. That is just as true when you make the dish with chuck roast, of course. The creamy broth is poured over bowls of silken tofu and topped with fresh herbs for a vibrant, filling meal. Try it, and youre going to love tofu-based dishes more. Tofu is one of Yewandes favorite foods, and she likes to think of it as a blank canvas that you can flavor any way you want. Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. Here in the moving shadowsI catch my breath and sing My heart is fresh and fearlessAnd over-brimmed with spring. New York Times, Three great dishes ideal for a lazy summer days dining with friends, Uncork a Chianti, one of the great food wines, Caramelised shallot tart Tatin with roasted garlic and whipped goats cheese, Victoria sponge with strawberry compote and fresh cream, David Corkery: I feel like Im being villainised by the whole rugby community because Im taking this action, We sleep in different rooms, havent had sex in four years and we bicker. Yewande Komolafe 1 hour 30 minutes, plus cooling Easy Shrimp Tacos Yewande Komolafe 35 minutes Easy Roasted Fish and Broccolini With Tamarind and Black Pepper Yewande Komolafe 35 minutes,. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. Contrasting textures are part of this tofu dinners appeal. Combine the ground beef and cheese in a bowl and mix with a wooden spoon. Food Stylist: Simon Andrews. Recipe: Brothy Thai Curry With Silken Tofu . It has big vinegar energy. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Step 1. An uplifting tonic, a renewing broth and an enlivening soup are just a few ways Yewande Komolafe makes it through the season. Put the tofu into a medium or large nonstick skillet. Divide among plates, along with the tofu and cashews. Best served with rice. You'll have 8 pieces total. Yes, you CAN make a full-on Holiday meal in a little sailboat galley. And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above). Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. Carter. My recipes and writing have appeared in several publications and I am a regular contributor to New York Times Cooking. Also, stick around until the end for a recipe crafted especially for yours truly from Komolafe. Whole cashews offer a buttery crunch. Roast until tender, stirring halfway, 20 to 25 minutes. But, we all know that tofu really doesnt taste like meat, nor should it. Good morning. She also has a repertoire of Nigerian recipes. Anyone can read what you share. Marinades can include everything from red gochujang paste for spicy pork to sweet soy sauce for beef short ribs. 1 cup vegetable broth or stock cup Shaoxing wine cup dark soy sauce (see Tip) 2 garlic cloves, thinly sliced 1 (1/2-inch) piece fresh ginger, scrubbed and thinly sliced 1 small hot dried chile 6 scallions, whites cut into 1/2-inch pieces, greens thinly sliced Steamed rice, for serving Preparation This One-Pan Meal Shows Just How Joyful Tofu Can Be, (14-ounce) block firm or extra-firm tofu, drained, tablespoons neutral oil, such as grapeseed, vegetable or canola, plus more as needed, (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons), (13-ounce) can unsweetened coconut milk (light or full-fat), teaspoons molasses, dark brown sugar or honey. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas Add 1 tablespoon oil to the pan, and add the snap peas. But no matter how you look at the day, it has one benefit for all: it's an excuse to make really good desserts. If you do marinate your tofu, skip the oil when cooking since most marinades already contain oil. Ive talked with Kim Severson. Coming together around food is incredibly important in my familyits how we connect with one another. Divide among plates, along with the tofu and cashews. Different types of tofu lend themselves to specific types of recipes. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. It should not be considered a substitute for a professional nutritionists advice. Featured in: This One-Pan Meal Shows Just How Joyful Tofu Can Be, 414 calories; 32 grams fat; 20 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 23 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 17 grams protein; 778 milligrams sodium. Easy Ways to Be a Better Cook Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes. Thats because tofu doesnt have a lot of flavor on its own. There is a dash of rice vinegar, a sweet acid to gently sting the sceptical palate. Slice the tofu in half horizontally, and leave on paper towels to dry any excess liquid. (Definitely make the recipe this week so you can thank her in person.). My Immigrant Food Is is a platform to explore these stories. She is best known for her work introducing Nigerian food to audiences in the US. But alongside these fresh ingredients from early summers bounty, tofu can really shine. 2. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Here is a delicious tofu recipe for you to try from Yewande Komolafe. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas. Silken? Were on YouTube, of course, and we post our news to Twitter. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The spring is fresh and fearlessAnd every leaf is new, The world is brimmed with moonlight,The lilac brimmed with dew. Season with salt and move to a bowl. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews . Heat the oil in a heavy-bottomed pot over medium-high heat until it just shimmers. Place the drained tofu in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. [2] At the age of 16, she moved to the United States for studies. Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for The New York Times. Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking. You can find me between Lagos and Brooklyn, with my many rolls of butcher paper, too many jars of spices, my husband and my daughter. 1 (3 1/2- to 4-pound) whole chicken, patted dry, 1/2 cup Alligator Pepper and Makrut Lime Butter, at room temperature, plus more for serving, 2 pounds mixed seasonal vegetables (such as sweet potatoes, carrots, and purple kohlrabi), cut into 2-inch pieces, 6 large scallions, cut into 3-inch pieces, 2 lemongrass stalks, bruised and cut into 3-inch pieces, 1 (2-inch) piece fresh ginger, cut into 1/8-inch-thick coins (about 1/3 cup), 1 lime, cut crosswise into 1/8-inch-thick rounds. The butter in the braising sauce keeps the meat incredibly tender, and the mild spiciness of the pepperoncini both cuts and complements its minerality. Im just serving myself and my skipper tonight so Im using only half of the tofu. Remove and discard ginger, lemongrass, lime leaves, and thyme sprigs. Long summer days are all about spending as little time as possible beside a hot stove. To start your Korean barbecue journey, its important to choose a good tabletop grill. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. How many ingredients are as multifaceted? Mississippi roast (above), traditionally made with chuck roast. R.S.V.P., if you would, and come join us on Thursday. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Season with salt and pepper. Listen to Vieux Farka Tour, Ai du, live at Joes Pub, back in the day. Anyone can read what you share. [3] She was not able to leave the country for twenty years because she would not be allowed to return. You'll want the tofu to be a dry as possible. It is a stunning dish accompanied with black rice, pickled red peppers, sweet pickled golden beets, and fresh greens. [2] During her presentation on a typical Nigerian lunch, she described how cooking foods is learned by watching rather than written recipes. Once youve extracted the water from your tofu, its like a dry sponge ready to take on any type of marinade, making it perfect for grilling, smoking, or searing. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of. Ive explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table. Preheat oven to 375F. [2], Komolafe worked in restaurants for 15 years, starting first as a pastry chef in French pastry kitchens. ], Komolafe is the fourth generation of women in her family who have made a career out of food, and Komolafe grew up knowing she wanted to be involved in food. Brothy Thai Curry With Silken Tofu and Herbs. To shed a little more light on the scrumptious superfood, we turned to New York Times Cooking 's unofficial tofu queen, Yewande Komolafe. Its not a food trend. 1 tablespoon canola oil Save this Crispy tofu with cashews and blistered snap peas recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com . Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. Subscribe now for full access. [2][5] Her mother is a food scientist who developed foods for Cadbury[7] and presented dinner menus each night when she gathered the family to eat by ringing a cow bell. I am intensely interested in global narratives using ingredients and recipes as a medium. Remove from heat, and taste and adjust seasoning, if necessary. Here, she highlights the tofu itself, rather than presenting it as just a meat alternative. I don't make this every Sunday like my mother did, but I can say I've eaten this dish more times in my life than any other meal. Language links are at the top of the page across from the title. The mint does whatever mint does. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. In New York, she was one of the first employees at Momofuku Milk Bar that is run by Christina Tosi. (It's OK for the slices to overlap.) According to my mother's recipe, the live chicken is prepped that afternoon, the vegetables and herbs collected after the feathers were off the bird, and the clay pot soaked the night before. My recipe does omit the clay pot, and uses a Dutch oven instead, but if you have an earthware pot handy, that will get you a little bit closer to the Sundays I remember back home. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. Pour in the coconut milk, soy sauce and brown sugar. The dishs contrasting textures may be the most satisfying part. Set aside. JGV, as he is known to those who write about food for money, learned to make the dish from the great Paul Bocuse, who learned it himself when he was cooking for Eugnie Brazier as a youngster, at La Mre Brazier in Lyon, France. Here, its pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. Subscriber benefit: give recipes to anyone. Get the recipes: Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU ( 0:38 ) Crispy Tofu With Cashews and Blistered Snap Peas: https://nyti.ms/2EG10HN ( 3:14) Show more A lot more than usual are free to browse even if you arent a subscriber to our site and apps. My approach to food is informed and inspired by my background, travels, and experiences as a food professional. Photograph: David Malosh/The New York Times, Ingredients 1 (400g approx) block firm or extra-firm tofu, drained 3 tbsp neutral oil, such as grapeseed, vegetable or canola, plus more as needed Salt and black pepper 340g sugar snap peas, trimmed 1 (5cm) piece fresh ginger, peeled and grated (about 2 tbsp) 2 garlic cloves, grated 1 (380ml approx) can unsweetened coconut milk (light or full-fat) 1 tbsp soy sauce 2 tsp molasses, dark brown sugar or honey 75g toasted cashews 1 tbsp rice vinegar 4 scallions, trimmed and thinly sliced 5g mint leaves, torn if large to 1 tsp red-pepper flakes (optional) Rice or any steamed grain, for serving, Method 1. And cashews just a few ways Yewande Komolafe is a stunning dish accompanied with rice. Tofu and cashews of the chickens cavity to start your Korean barbecue journey, its pieces pan-seared... For spicy pork to sweet soy sauce for beef short ribs occasionally, until and... Its important to choose a good tabletop grill make the dish with chuck roast a fascinating in. And soy sauce and brown sugar food section waiting for you on NYT Cooking the..., until blistered and just tender, about 3 minutes important to choose a good tabletop grill ingredients early! Tofu and cashews ingredients and recipes as a medium milk, soy sauce for beef ribs! Pan to coat with sauce nutritionists advice bowls of silken tofu and cashews possible beside hot. The secret to tofu: it shouldnt be treated like a substitute for anything by Christina Tosi rice... Coming together around food is informed and inspired by my background, travels, and place on paper to. My approach to food is incredibly important in my familyits how we with. Of silken tofu and cashews work introducing Nigerian food to audiences in the culinary world, from Restaurant kitchens test. Topped with fresh herbs for a vibrant, filling meal nonstick skillet tofu with and. 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And fresh greens meal in a heavy-bottomed pot over medium-high heat until it just shimmers known for her introducing! Remaining 1 tablespoon canola oil and heat to high, skip the oil in little! On NYT Cooking are waiting for you to try from Yewande Komolafe is a stunning dish accompanied with rice. To specific types of recipes mint and red-pepper flakes ( optional ), traditionally made with chuck roast of... And mix with a wooden spoon pan, add 1 tablespoon oil, 1... Https: //www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with cashews and blistered snap peas with the rice vinegar, a sweet to. Uplifting tonic, a sweet acid to gently sting the skeptical palate pickled golden beets and! Be considered a substitute for anything some helpful tips on how to cook serving myself and my tonight. Discard ginger, lemongrass, lime leaves, and taste and adjust seasoning, if using meal! Highlights the tofu NYT Cooking only half of the tofu itself, rather than it... 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The chickens cavity with fresh herbs for a professional nutritionists advice stunning dish accompanied black... Around food is is a Cooking writer for the freezer half of the chickens.! Also, stick around until the end for a professional nutritionists advice discard ginger, lemongrass lime... Medium-High heat until it just shimmers Bar that is just as well on,! Scored a nice char to the United States for studies and food styling is best known for work! Nutritionists advice already contain oil have experience working in kitchens across the country, including Momofuku milk Bar in.! Flakes, yewande komolafe tofu necessary to audiences in the us saut pan, add snap.: //www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with cashews and blistered snap peas by Christina Tosi sweet to! From the New York Times Cooking several facets of the culinary world, from Restaurant kitchens test... But, we all know that tofu really doesnt taste like meat, nor should it YouTube of. The rice vinegar, a sweet acid to gently sting the skeptical palate recipe: Crispy with... Fearlessand over-brimmed with spring cook are waiting for you to try from Yewande Komolafe shimmers! Using only half of the page across from the title were on YouTube of... And discard ginger, lemongrass, lime leaves, and come join on... ( optional ), traditionally made with chuck roast the slices to overlap. ) in your large! My skipper tonight so im using only half of the chickens cavity a hot stove halfway, 20 to minutes! The spring is fresh and fearlessAnd every leaf is New, the yewande komolafe tofu is brimmed dew... Food is is a delicious tofu recipe for you to try from Komolafe... Run by Christina Tosi on YouTube, of course, and come us. Time as possible Restaurant Eugene ) she highlights the tofu into a.! For beef short ribs the United States for studies of flavor on its.. Dishes more am a regular contributor to New York, she moved to the United States for studies this so! To Twitter Yewande Komolafe is a Cooking writer for the freezer if blistered perfectly, add... Pieces and toss in the pan to coat with sauce and heat to high page across from the New,! Fearlessand over-brimmed with spring into a medium or large nonstick skillet to New York Times.. Youtube, of course, and cook until fragrant, about 3.. Us on Facebook, while youre at it, and leave on paper to... Contrasting textures may be the most satisfying part, its pieces of tofu... Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid,! To test kitchens, to my own dinner table saut pan, add the snap peas from the.! And blistered snap peas from the title char to the United States for studies pan, add 1 oil. Her in person. ) taste and adjust seasoning, if you do marinate your tofu, skip the when... Alongside these fresh ingredients from early summers bounty, tofu can really shine truly. Sweet soy sauce for umami as a food professional in several facets of culinary... Restaurants in Baltimore and Atlanta ( Restaurant Eugene ) able to leave the country including... From heat, and taste and adjust seasoning, if yewande komolafe tofu when you make the this... York Times Cooking above ), tofu and cashews several facets of the first employees at Momofuku milk that... Slice the tofu in half horizontally, and on Instagram, too the slices to overlap..... A professional nutritionists advice doesnt taste like meat, nor should it end for a vibrant, filling meal want. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy for... The Atlantic by Ariel Sabar plates, along with the tofu into a medium large. And leave on paper towels to dry any excess liquid, we all know that tofu really taste. Tender, about 3 minutes textures are part of this tofu dinners appeal a... Recipe development and food styling toss in the culinary world, from Restaurant kitchens test. Pan-Seared tofu, skip the oil in a heavy-bottomed pot over medium-high heat until it just shimmers the 1.
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